Ecuadorian students create vegetable-based ice creams to promote healthier eating in children

Published on September 16, 2019
A group of students from the Espol University created a new vegetable-based ice cream product called Healthice. The product was presented in the Expo-fair BIDA (Biology, Research, Development and Application), as a biology project. Right now, the ice cream prototypes come in three base flavors; red bell pepper, yellow bell pepper and celery. The students […]

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