You are currently not logged in. Login or Register.

Login

Register

Become a member of The Cuenca Dispatch and access exclusive weekly reports on Ecuador's economy, politics, crime and more that you will not find published anywhere else on the web.

Subscribe

Ecuador's Original English Language Newspaper

The art of stone grinding is slowly disappearing in Cuenca

Published on September 16, 2019
Facebook Twitter Google+ LinkedIn In Azuay, some millers and dough-makers still prefer old fashion grinding and milling, especially for ‘choclo’ (local corn) or typical corn products. They insist that it’s much tastier and healthier. However, this is a dying art. Some of the products you can get from these flours or dough are the tamales, […]

To view this article you must have an active subscription.

Already a member? Sign in.

Subscribe to weekly reports on Ecuador’s economics, politics, crime and more.

Not sure you want to commit? Don’t worry, you can cancel anytime.

For a limited time,
subscribe now and get your first month for only $1.

Regular subscriptions available at $4.99/month or $42/year.

0 Comments

More from this issue

Share This