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Ecuador's Original English Language Newspaper

Olive oil: How can you tell a quality brand from a cheap imitation?

Published on January 14, 2019
Facebook Twitter Google+ LinkedIn Claims of “fake” olive oil abound, but the reality of olive oil fraud in U.S. retail is a bit complicated. Purity problems—that is, the adulteration of olive oil with seed oils like soybean or canola, or refined olive oil added to extra virgin olive oil—are rare. Far more common is the […]

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