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It’s time for Cuenca’s famous Easter soup

Published on April 06, 2018
Facebook Twitter Google+ LinkedIn Editor’s note: Fanesca is the traditional Easter soup served throughout Latin America during Holy Week and many consider Cuenca’s version of it to be exceptional. It is considered so good, in fact, that it was the subject of a cover story in New Yorker magazine in 2005. By David Morrill It’s […]

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