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In the Ecuadorian Andes, we don’t refrigerate eggs but how do we know when they go bad?

Published on April 06, 2018
Facebook Twitter Google+ LinkedIn Every egg I’ve eaten in Ecuador has been delicious. When I need eggs I walk to the end of the street to the tienda. The owner, Dianita, puts the eggs, which are from free-range hens, in a small plastic bag and tells me to be careful with them. I walk them […]

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