From Baltimore to Cuenca: Anubis brings years of experience from the U.S.

Published on April 29, 2019
It is a welcomed but often overlooked phenomenon on the Cuenca restaurant scene, and one that has transformed the experience of eating out over the past five or six years. It goes like this. Ecuadorians leave home, spend years working in U.S., Canadian and European restaurants, then return to Cuenca and open their own restaurant, […]

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