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Culinary Recycling: New trend in the city

Published on September 24, 2018
Facebook Twitter Google+ LinkedIn Some chefs in the city are taking the initiative to practice “culinary recycling”. This term, coined by the Peruvian chef Palmiro Ocampo, who started this project in Lima,  refers to the use of 100% of each product. This practice aims to raise awareness about the impact that food production has on […]

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