Become a member of The Cuenca Dispatch and access exclusive weekly reports on Ecuador's economy, politics, crime and more that you will not find published anywhere else on the web.

Ecuador's Original English Language Newspaper

Comfort food, Ecuadorian style

Published on February 19, 2019
Facebook Twitter Google+ LinkedIn We all have our special comfort foods that we grew up with:  liver, spinach, beets … oops, wrong list. I’m thinking more along the lines of mac & cheese, mashed potatoes and gravy, miso soup, warm apple crisp, takoyaki (don’t ask), bread fresh out of the oven . . . (This […]

To view this article you must have an active subscription.

Already a member? Sign in.

Subscribe to weekly reports on Ecuador’s economics, politics, crime and more.

Not sure you want to commit? Don’t worry, you can cancel anytime.

For a limited time,
subscribe now and get your first month for only $1.

Regular subscriptions available at $4.99/month or $42/year.


Share This