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Cava San Miguel: Discovering the Ecuadorian rum culture

Published on October 22, 2018
Facebook Twitter Google+ LinkedIn Ever wondered how rum is made? You’ll find the answer thirty minutes east of Cuenca in the small community of Uzhupud. Claudio Patiño, Cava San Miguel manager, recently gave a rum tour to  33Miss Continentes Unidos candidates from around the world, showing them through the largest liquor production facility in Ecuador.  […]

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