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Fast food vs. fast food wrappers: Which is worse?

Published on April 06, 2018
Facebook Twitter Google+ LinkedIn In my previous column about cooking myths (microwave ovens, food-grade aluminum pots and pans and containers are safe, and cooking with Teflon nonstick pans does not “give you cancer”), a reader commented that some of the chemicals used in producing Teflon, including perfluoroalkyl substances (PFASs) are “highly persistent and degrade slowly, […]

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